Tuesday, October 15, 2013

{Recipe} Tostada Soup

For some people fall may be the best time of year to eat soups.  I, on the other hand, love soup anytime! Soup is a great thing to serve if you have a lot of people you need to feed, it's probably one of the easiest things to make a lot of! My mom was given a yummy, feeds a lot Tostada Soup recipe years ago and I recently fixed it for my bunco group and they loved it.  


Tostada Soup

2lb. hamburger meat
1 med. onion, chopped
1 med. green bell pepper, chopped
1 can Rotel 
1 can beef broth
1 can chicken broth
1 large can tomato juice
1 can pinto beans, optional
grated cheese
tortilla chips

In large soup pot, brown meat with onion and bell pepper, drain fat.  Add Rotel, broths, tomato juice, and beans, if desired.  Heat to boiling; reduce heat and simmer for 10 minutes.  Place chips in bowl and pour soup over chips.  Top with grated cheese and enjoy! Enough for 6 or more servings.

Notes:  I used a can of ranch style beans instead of pinto beans and added sour cream as a topping.  You can put this in the crock pot on high till nice and heated through and then keep on low. I fed 8 people with this recipe! 

I'd love to hear if you try this out!!
Happy Tuesday!!

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1 comment:

aka Bailey said...

Oooh, this sounds delicious!! Thanks for sharing :) I love soups in the fall - they're so easy to make!

Bailey
aka Bailey

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