One of the best things about fall is chili!! At least that's what I think! I've already made 2 pots! One of them was a very tasty White Chicken Chili that is quickly becoming one of my go to recipes.
This is easy because I use this...
Image courtesy of McCormick.
You can follow the packet or this is my slightly different version.
Easy White Chicken Chili
1 tbsp oil
1 lb. boneless skinless chicken breast, cut into cubes
2 cans of white beans, undrained
1 can chopped green chilies, undrained
Make it:
Cook chicken in oil about 5 minutes till no longer pink. Add seasoning mix, beans, and chilies, bring to boil. Cover and reduce heat and simmer 10 minutes, stirring occasionally.
Of course, top with your favorite chili toppings!! I love cheese! I've put sour cream and avocado on this too and oh so yummy!
What's your favorite chili recipe?
Happy Monday!!
See my Link Parties page for where I'll be having fun at!
PS.! Check out my guest post at A Little Slice of Special!!
HERE!
PS.! Check out my guest post at A Little Slice of Special!!
HERE!
